References

*Awajidokuhon (Guide of climate and history of Awaji Island)
Edited by Fumiko Nageishi, Study group of Awaji Island climate and history (2014)
*Biology for cooking, Akihiko Ogura, Bungeishinjyu Co. Tokyo (2017)
*Eating well for optimal health, Andrew Weil, translated by K. Ueno, Kadokawa Co. Tokyo　(2000)
*Mental therapy by gardening, Fumie Tasaki, Biomechanism, 30, 59 (2008)
*Foods guide of Awaji Island 2017, Society for promotion of Awaji brand foods, Awaji city
*Fisheries at Awaji Island 2017, Association of Awaji Fisheries, Awaji city